Room at Blue Heron offers classic fine food served with
warm hospitality in our lakeside wilderness setting.
We are open
for dinner Wednesday, Thursday, Friday, and Saturday. Please
call/email us with your entree selection at least 24 hrs in
advance. We have only 5 tables, so space fills up
fast. Blue Heron's menu changes from day to day and
seasonally as well. All meals are five
courses and include appetizer, bread, soup or salad, main with sides,
beverages and dessert. Wine is available by the glass or by
the bottle. Chef Natasha Brekke will work with you to accommodate special
diets; he regularly prepares meals that are low fat,
Vegetarian, gluten free and lactose free.
Dining Room at Blue Heron, cozier than any restaurant.
Intentionally Small, Decidedly
Quiet, Definitely Delicious.
Call us at 218-365-4720 or e
mail to firstname.lastname@example.org