Mushroom Risotto - (vegetarian)
The earthy flavors of 3
kinds of mushrooms and creamy Arborio rice in a vegetarian broth.
--Non-vegetarians rave about this!
5 course meal with this entrée
: Lamb Kabobs
tender chunks of grass-fed lamb on a skewer with onion, red &
green peppers. Simply unmatched. Served with basmati
Your 5 course meal this entrée
Wellington, Chef Ted's
long time specialty. Tenderloin surrounded by mushrooms and
wrapped in pastry. Served with
truffle flavored mashed potatoes. Your 5 course
meal with this entrée
served with a sweet/tart reduction of currants. Accompanied
by fruited wild rice.
break from the ordinary. Your 5 course meal with
Endings – included with your meal
Lemon cheese cake- Rich
and creamy, memorably lemon, topped with more lemon sauce and raspberry
Lava Cake - A
tiny jewel of chocolate
that opens to reveal: molten
Pecan Pie Filling - The
pecan splurge you've always wanted. Maker's Mark sweet and
flavor partners with dark chocolate and rich pecans.
Your coffee or tea is included in the price of your 5 course meal
Prices are subject to market variations
* gratuity of 18% added for parties of 8 and more
2009 Diseno, Argentina - $24 - by the glass $7.50
upfront fruit, very smooth, light tannins, bright acidity.
Nice spicy finish; pairs with rich and
Pinot Noir -2007- Mark
West, California -
$28 by the glass $8.50
Red & Black cherry with note of
Easy drinking, fruity. Pairs with game or beef.
Organic, Natural Red, -2006- Frey,
CA - $20
no sulfites, a smooth bodied red table
wine. Pairs almost
Cabernet Sauvignon, -2007-
Bonterra, CA - $33
well balanced. Distinctive
berry plum flavor, hints of
pepper, cedar and Vanilla. A
centered wine with a rich, full mouth.
Organic, Mendocino Red Vine
Series 2005 – Bonterra,
blend of Cabernet (75%), Petite Sauvignon (12%) &
Syrah (13%). Limited
best of the three grapes.
$16 by the glass
Bold, assertive and smooth. Pairs well with any
of our poultry or pasta
Riesling – 2006 – Hogue, Washington - $16
by the glass $5.50
delightfully fruity and sweet wine accompanies light meals and desserts
Chardonnay – 2008 – Banrock
Station, Australia -$16.50
by the glass $5.50 Peach,
citrus and oaky
flavors. Not too
dry, buttery. Partners
well with fish or poultry
Organic Zinfandel – 2005 Frey Mendocino, CA
tasty, dry Zin. Blushed
with the flavors of peaches and
A great everyday blended wine joining
Chenin Blanc and Chardonnay. Medium-bodied with melon and pear flavors.
almost universally. No
Organic Natural White – Frey, CA
Prosecco – Astoria -
Italian - $29
A sparkling wine, aromas of bright
citrus fruit with a silky-smooth texture
with light foods. Marvelous alone. Italian version of
Pinot Grigio – 2006
Wonderfully crisp white.
Excellent with pasta sauces or fish.
Room at Blue Heron offers classic fine food served with
warm hospitality in our lakeside wilderness setting.
We are open
for dinner Thursday, Friday, and Saturday. Please
call/email us with your entree selection at least 24 hrs in
advance. We have only 5 tables, so space fills up
fast. Blue Heron's menu
changes seasonally. All meals
courses and include appetizer, bread, soup or salad, main with sides,
beverages and dessert. Wine is available by the glass or by
the bottle. Chef Ted L'allier will work with you to accommodate special
diets; he regularly prepares meals that are low fat,
Vegetarian, gluten free and lactose free.
Dining Room at Blue Heron, cozier than any restaurant.
Intentionally Small, Decidedly
Quiet, Definitely Delicious.
Call us at 218-365-4720 or e
mail to firstname.lastname@example.org