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| Email Us | Wild Mushroom Risotto - (vegetarian) The earthy flavors of 3 kinds of mushrooms and creamy Arborio rice in a vegetarian broth. --Non-vegetarians rave about this! Your 5 course meal with this entrée - $46 DAILY FEATURED Entrées Thursday : Lamb Kabobs tender chunks of grass-fed lamb on a skewer with onion, red & green peppers. Simply unmatched. Served with basmati rice. Friday: Beef Wellington, Chef Ted's long time specialty. Tenderloin surrounded by mushrooms and wrapped in pastry. Served with truffle flavored mashed potatoes. Your 5 course meal with this entrée - $50 Sweet Endings – included with your mealLemon cheese cake- Rich and creamy, memorably lemon, topped with more lemon sauce and raspberry puree Chocolate
Lava Cake - A tiny jewel of chocolate
that opens to reveal: molten chocolate. .Burbon- Chocolate Pecan Pie Filling - The
pecan splurge you've always wanted. Maker's Mark sweet and toasty
flavor partners with dark chocolate and rich pecans. Your coffee or tea is included in the price of your 5 course meal Prices are subject to market variations * gratuity of 18% added for parties of 8 and more Wine List Red Malbec, - 2009 Diseno, Pinot Noir -2007- Mark West, Elegant, well balanced. Distinctive berry plum flavor, hints of pepper, cedar and Vanilla. A lush fruit centered wine with a rich, full mouth. Award winning. Organic, Mendocino Red Vine
Series 2005 – White Bold, assertive and smooth. Pairs well with any of our poultry or pasta dishes. Riesling – 2006 – This delightfully fruity and sweet wine accompanies light meals and desserts alike. Chardonnay – 2008 – Organic Zinfandel – 2005 Frey Mendocino, CA –$20 A tasty, dry Zin. Blushed with the flavors of peaches and
raspberries. Pairs universally. No sulfites!
A great everyday blended wine joining
Chenin Blanc and Chardonnay. Medium-bodied with melon and pear flavors. Pairs almost universally. No sulfites!Organic Natural White –
Prosecco – A sparkling wine, aromas of bright citrus fruit with a silky-smooth texture Pairs well with light foods. Marvelous alone. Italian version of champagne. Pinot Grigio – 2006 – |
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| The Dining
Room at Blue Heron offers classic fine food served with
warm hospitality in our lakeside wilderness setting.
We are open
for dinner Thursday, Friday, and Saturday. Please
call/email us with your entree selection at least 24 hrs in
advance. We have only 5 tables, so space fills up
fast. Blue Heron's menu changes seasonally. All meals are five
courses and include appetizer, bread, soup or salad, main with sides,
beverages and dessert. Wine is available by the glass or by
the bottle. Chef Ted L'allier will work with you to accommodate special
diets; he regularly prepares meals that are low fat,
Vegetarian, gluten free and lactose free. The Dining Room at Blue Heron, cozier than any restaurant. Intentionally Small, Decidedly Quiet, Definitely Delicious. Call us at 218-365-4720 or e mail to info@blueheronbnb.com |
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