Your 5 course dinner at Blue Heron
Includes all the taste sensations you
could wish for --- and it just keeps coming!
Your dinner (prices listed below) includes:
First you’ll
have an Appetizer,
then Ted’s
Creamy Wild Rice Chicken Soup
with Over-the- top Popovers!
served with honey butter.
next our Lemon
Sorbet, palette cleanser. Just a
touch to get ready for the:
Entree of your
choice
Served with a
starch and vegetable
Hot beverages
then Choice
of Dessert – (see below)
Main course entrees.
These
entrees are available Thursday, Friday and Saturday
(We need at least a 24 hour
advance reservation of your dinner selection.)
Beef
Wellington - Incredibly tender and tasty beef tenderloin with mushroom
duxelle wrapped in flaky pastry. You’ll
regret the last bite! Served with cheesy
potato soufflé.
Your 5 course meal with this entree - $35
Breast of Duck
- Dark and tender, sautéed duck breast
with reduction of sweet/tart currents.
Accompanied, most appropriately, with fruited
wild rice. Your 5 course meal with this entree
- $40
Wild Caught Canadian Fillet of Walleye - Perfectly
baked in butter and garlic then seasoned with a dusting of Parmigiano
Reggiano. So heavenly! Served with fruited wild rice. Your 5 course meal with this entree - $35
Elk Roast - Savory slices of this deeply flavored, unique treat. Accompanied by cheesy potato soufflé.
Your 5 course meal with this entree - $40
Vegetarian? Just ask.
Ted will create a dish to remember. Your 5 course meal with this entree
- $35
Sweet Endings
Coffee- pots de crème - Silky smooth, rich flavored
coffee (decaf) custard.
Chocolate Lava Cake – a tiny jewel of chocolate that
opens to reveal -- even more chocolate.
Pumpkin Mousse Tort – in a pecan crust, drizzled
with caramel sauce.
Blue Heron stocks a fine
selection of wines, including
organic and sulfite - free options
* gratuity of 18% added for parties of 8 and more |