Intentionally Small...Decidedly Quiet...Definitely Delicious!
 
The Dinning Room at Blue Heron
Lakeside on the BWCAW
Ely, MN Dining

Wednesday, Thursday, Friday and Saturday 

5:30 - 8:00 pm

24 hr. Advance Reservations, Entrée & Dessert choice necessary
218-365-4720 or chefnatasha@blueheronbnb.com

Prices with menu description below:
Children under 7 - $15@  8 thru 12 - $20@
Wine available by the glass or by the bottle.

"...Blue Heron's dining room is a must if you visit Ely"
Minnesota Monthly 

"...it's (the dining room) worth the visit"
Jerremy Iggers, Minneapolis Star Tribune

Advance Reservations & Entrée choice necessary
218-365-4720
or
E-mail us at:
chefnatasha@blueheronbnb.com

Our chef will gladly accommodate special diets.
Low Fat, Vegetarian, Gluten & Lactose Free meals available.

Intimate dining with a beautiful view of the lake.

      Your 5 course dinner at Blue Heron

    
Your dinner (prices listed below) includes:

First off an Appetizer,

then a delicious and  locally grown Spring Leaf Salad

 with Baguettes made fresh daily!

next our Lemon Sorbet, palette cleanser.  Just a touch to get ready for the:

Entree of your choice

Served with a starch and vegetable

Hot beverages

then Choice of Dessert – (see below)

…and for a memorable finish, a handmade, on-site Chocolate Truffle.

Main course entrees offered every day.

These entrees are available Wednesday, Thursday, Friday and Saturday

(We need at least a 24 hour advance reservation of your dinner selection.)

Your 5 course meal with this entree - $35

Vegetarian entree Choice

 Faux Walleye- Crispy and golden tofu, baked in butter and garlic then seasoned with a dusting of Parmigiano Reggiano. Served with fruited wild rice.                                                                                                                      Your 5 course meal with the entree - $35

Roasted Red Pepper Pasta- Homemade pasta topped with a deeply flavored roasted red pepper sauce garnished with roasted pine nuts and Parmigiano Reggiano. Served with a veggie.                                                   Your 5 course meal with the entree - $40       

Daily Featured Entree

Wednesday: BabyBack Ribs-  Dry rubbed, falling off the bone tender. Served with a succulent barbecue sauce made on-site. Not your average ribs! Along with seasoned roasted sweet potato wedges.                         Your 5 course meal with this entree - $40

Thursday: Lamb- Tender grass fed organic lamb. Seasoned with fresh rosemary, garlic and lemon. Served with roasted garlic mashed potatoes.  Your 5 course meal with this entree - $40

Friday: Elk Roast - Savory slices of this deeply flavored, unique treat. Accompanied by unbeatable roasted garlic mashed potatoes.                        Your 5 course meal with this entree - $40

Saturday: Boneless Duck Breast- Dark and tender served with a sweet/tart reduction of currants. Accompanied by fruited wild rice. Chef Natasha's favorite meal.                                                                                  Your 5 course meal with this entree - $40

Sweet Endings

Lemon Ginger Crème Brule- Combines two classic and still favorite flavors. Silky smooth inside, crunchy crisp topping

Charlotte Royale -  A feather light  raspberry -swirled sponge cake dome  filled with a light chocolate mousse, and glazed with apricot. (Made on request.)

Blue Heron stocks a fine selection of wines, including organic and sulfite - free options